Good points, especially on the extinguisher. A couple more quick tips:
- Double-check smoke detectors—inspectors always glance up at those.
- Clear space around outlets and appliances (no dangling cords).
- Don't stress too much, like you said:
"Inspectors have seen it all."
Honestly, I get the whole "inspectors have seen it all" thing, but let's be real—some inspectors have eagle eyes and zero chill. Last time mine came through, he spent a solid five minutes staring at a tiny grease spot behind the stove. Like, dude, it's a kitchen... grease happens.
Also, about clearing cords around outlets—I mean, yeah, good advice generally, but don't go overboard. I once tucked everything away so neatly that the inspector actually asked if I even cooked there. Awkward silence ensued.
My two cents: tidy up enough to look responsible but leave a little "lived-in" vibe. Inspectors are human too (I think?), and sometimes an overly spotless kitchen just makes them suspicious. Or maybe that's just my paranoia talking...
Haha, totally get the paranoia—but inspectors usually just want to see you're not hiding anything major. I'd say focus on obvious safety stuff (like cords near water) and leave a few crumbs around... authenticity points, right?
Had an inspector swing by once when my kitchen was mid-reno—tools everywhere, drywall dust coating everything. Honestly, he barely blinked. Just checked the gas lines, outlets, and made sure nothing was outright dangerous. They're pretty used to seeing chaos, I think... as long as it's safe chaos, you're good.
Had a similar experience when renovating my old Victorian—inspector came right in the middle of tearing out cabinets. Dust everywhere, tools scattered... total mess. Like you said:
"They're pretty used to seeing chaos, I think... as long as it's safe chaos, you're good."
Exactly my experience. Just clear paths to outlets and gas lines, make sure nothing's obviously hazardous, and you'll be fine. They're looking for safety, not cleanliness. Good luck tomorrow!
