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Natural cleaners vs store-bought stuff for appliances

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ggonzalez98
Posts: 18
(@ggonzalez98)
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I've had similar issues with vinegar—definitely learned to steer clear after it dulled some vintage hardware. Curious if anyone's tried lemon juice diluted in water... gentler acidity maybe?


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Posts: 10
(@mythology_joseph)
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I've tried lemon juice diluted in water on some brass fixtures—definitely gentler than vinegar, but still acidic enough to remove grime. Just don't leave it on too long, maybe a minute or two tops, and rinse thoroughly afterward. Learned that the hard way when I got distracted and ended up with uneven spots... classic DIY moment.


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Posts: 12
(@finance784)
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Haha, been there with the uneven spots... I once tried baking soda paste on my stainless steel fridge—worked great until I forgot about it and ended up scrubbing forever to remove dried residue. DIY cleaning adventures always teach us something new, right?


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tobyrogue730
Posts: 13
(@tobyrogue730)
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I've had my share of DIY cleaner mishaps too. Once, I decided vinegar was the miracle solution for everything and sprayed it generously on our oven door. Turns out vinegar and rubber seals don't mix well—ended up with a warped seal and a mini kitchen flood next time we ran the self-clean cycle. Lesson learned: natural cleaners are great, but sometimes it's safer to stick with the store-bought stuff...at least for certain appliances.


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rmiller63
Posts: 9
(@rmiller63)
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Yikes, vinegar strikes again...been there myself with dishwasher seals. Did you end up replacing the seal yourself, or was it a pro job? Seems like appliances with rubber parts are the trickiest when it comes to DIY cleaners. I've learned to double-check the manufacturer's tips first—saves headaches down the line. Still, props for trying to keep things natural; it's all trial and error, right?


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