streamer209171
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RE: IS IT JUST ME OR ARE THERE TOO MANY ECO LABELS NOW?
- Couldn’t agree more. “Eco-friendly” gets slapped on everything now, but half the time it’s just marketing fluff. - I usually check for GreenGuard to...
RE: Convection vs. Conventional Ovens: Which One Actually Makes a Difference?
- Totally hear you on the pizza crust—convection can really turn it into a brick if you’re not careful. - I’ve noticed the same thing with homemade ...
RE: Convection vs. Conventional Ovens: Which One Actually Makes a Difference?
- Been there. Old ovens have a mind of their own. - Dropping the temp is smart, but sometimes it’s just trial and error. - If you’re up for it, checki...
RE: Wood wax vs. oil finish for hardwood upkeep
Totally get what you mean. I tried wax once in my entryway—looked awesome for about a week, then it was like a weird map of footprints and dull patche...
