Couldn’t agree more about the function over form thing—been there, done that, paid the price. I get why people want those sleek, handle-less cabinets, but if you actually cook, you need stuff to work. I spent way too much time cursing at deep, dark cabinets before I finally put in full-extension drawers and organizers. It’s not even about being fancy, just not wanting to dig for a pot every single night. Honestly, I’d take a slightly “meh” looking kitchen that works over a showpiece that’s a pain to use any day.
Honestly, I think you nailed it—function is everything when you’re actually using the space day in and day out. I remember installing those trendy push-to-open cabinets once… looked cool, but every time my hands were messy, I’d regret it. Full-extension drawers are a total game changer. Sometimes “meh” is just code for “works every single day.”
I totally get what you mean about the push-to-open cabinets. I almost went for those too, but then I started thinking about how often my hands are covered in dough or oil... seemed like a recipe for frustration. Ended up with regular handles and honestly, no regrets. But I’m curious—did you find the full-extension drawers sturdy enough for heavier stuff? I keep reading mixed reviews about the hardware holding up over time.
I hear you on the push-to-open dilemma—looks cool, but in real life, sticky hands are just part of the kitchen deal. About the full-extension drawers, I’ve actually had pretty good luck with them, even loaded up with cast iron and all that heavy stuff. The key seems to be investing in decent hardware from the start. Have you noticed any sagging or sticking yet? Sometimes it’s just a matter of adjusting the slides after a few months.
Haven’t had any sagging yet, but I did have a drawer start sticking after about six months—turned out one of the screws on the slide had worked loose. Tightened it up and it’s been smooth since. Did you use undermount or side-mount hardware? I keep hearing mixed things about both.
