Hardwired LEDs are hands-down the way to go if you can manage it. I’ve seen way too many folks get frustrated with those stick-on lights—batteries always die at the worst times, and the adhesive just doesn’t hold up long-term, especially in kitchens where humidity and heat are a factor. I’ve had clients try to save a buck with wireless options, but most end up calling me back within a year to install something permanent. It’s more upfront work, but you only have to do it once and you’ll never look back.
Hardwired LEDs are definitely tempting, but man, I still get nervous thinking about cutting holes in my ceiling. I tried those stick-on puck lights once—looked great for about a week, then they started falling off every time I opened a cabinet. My cat thought it was a new game. Lesson learned... batteries and kitchens don’t mix.
I get where you’re coming from—cutting into the ceiling can feel pretty permanent, especially if you’ve never done it before. But honestly, once you map out your layout and double-check for joists or wires, it’s not as intimidating as it seems. Patchwork is always an option if you change your mind down the road.
Those stick-on puck lights are notorious for that. I tried them under my cabinets once and half of them ended up in a drawer within a month. Batteries just don’t hold up in high-use spaces like kitchens, especially with the heat and humidity.
Have you looked into surface-mount LED fixtures? They’re low-profile, bright, and don’t require any big holes—just a standard electrical box. Might be a good middle ground if you’re not ready to commit to recessed cans. How’s the rest of your kitchen lighting holding up—do you have any natural light to work with, or is it all artificial? Sometimes that can change what works best.
