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Outdoor Kitchens & BBQ Areas
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Last summer, we finally decided to build an outdoor kitchen. I was super excited, picked out everything myself, and thought I had it all figured out. But once it was done, umm...turns out I accidentally made it way too cramped. You know, the grill is awkwardly close to the seating area, and the fridge opens right into the prep space. Anyone had their dream outdoor space turn into a bit of a layout nightmare?
